bengawan4dBengawan Solo preserves the time-honoured taste of Singapore's local kuehs and confectionery by using traditional methods, the finest and freshest ingredients, and no artificial preservatives.Bengawan Solo was founded in 1975 by Anastasia Tjendri-Liew, an Indonesian-Chinese who emrated from Palembang, Indonesia to Singapore. [2] Tjendri-Liew had initially started an